Although every restaurant is unique; some standard thumb rules of industry costs could be a valuable starting point in evaluating how your restaurant is doing. Read on to know more.
In an environment of steadily increasing material costs, non-availability of skilled kitchen staff and an intensely value-conscious consumer, not defining the standard portions of A Grade Ingredients for items on your menu is not advisable. Incorrect portioning practice is something that you don’t want happening in your kitchens. Read on to know more!
Malaka Spice, a chain of Inspired Southeast Asian Cuisine which is a part of the Chiranjeev Group is a 23 year old restaurant chain. Our blogs will help new and budding hospitality entrepreneurs to understand and navigate through this challenging industry. Our blogs will also give interesting insights into the economics of your business for those who are struggling with finances.